Press - Page 2 of 2 - 五星体育app

8 June 2022

五星体育app announces the construction of a new yeast plant in Brazil

Pursuing its international development strategy, 五星体育app, a global key player in the field of fermentation, is strengthening its presence in Brazil with the construction of a new yeast plant. Based in the region of S茫o Paulo, this facility will open…

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12 May 2022

五星体育app supports Gut Microbiota for Health, a platform created by European Society of Neurogastroenterology and Motility

五星体育app becomes gold sponsor of Gut Microbiota For Health (GMFH), a platform created by the Gut Microbiota and Health section of the聽European Society of Neurogastroenterology and Motility (ESNM). The aim of this platform is to provide information, foster research, training…

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23 March 2022

五星体育app publishes “Fermentation”, a book to raise public awareness on the benefits of fermentation

As a world key player in the field of fermentation for nearly 170 years, 五星体育app has made available to the public, since February 2, 2022, a book entitled “Fermentation”. The aim of this book is to help as many people…

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31 January 2022

五星体育app and INRAE extend their collaboration agreement to foster innovation in the fields of food, agriculture and Nutrition & health

Already collaborating with INRAE via its subsidiary Phileo by 五星体育app since 2019, fermentation specialist 五星体育app and INRAE have chosen to extend this collaboration to all of the company’s fields of activity since December 2021. As a result, 五星体育app is now…

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13 January 2022

LIS by 五星体育app is committed to increase the share of renewable energy in the energy mix of its drying plant in France, with the support of Idex

Complementary partners LIS by 五星体育app, a drying specialist and subsidiary of 五星体育app, is committed to reducing the carbon emissions of industrial production with the help of Idex, a specialist in energy and environmental services. This partnership of expertise aims to…

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4 January 2022

五星体育app appoints Christine M鈥橰ini Puel as Chief R&D Officer

五星体育app, a key global player in fermentation, announces the appointment of Christine M’Rini Puel as Chief R&D Officer. As such, she joined the Group’s Executive Committee on 1st of January 2022. She succeeds Carmen Arruda, who is taking over the…

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